NON-ALCOHOLIC CRISP STINGER
This non-alcoholic crisp stinger cocktail is a fresh delight. The light and refreshing notes of juniper, cucumber and chamomile in our Ceder’s crisp is joined by lemon juice, sweet agave and invigorating mint, giving it quite a lively attitude. Served shaken over cubed ice and fine strained into a chilled coupette, our non-alcoholic crisp stinger cocktail, garnished with a floating mint leaf, is a fun cocktail that’s wonderful for celebrating.
Ingredients
- 65ml ceder’s crisp
- 20ml lemon juice
- 20ml agave
- 12-14 mint leaves
- Ice cubes
Garnish
- Floating mint leaf
Recipe
1. Shake all ingredients over cubed ice
2. Next, fine strain into a chilled coupette
3. Finally, garnish with a large floating mint leaf. Serve and enjoy