CRISP VALLEY ALCOHOL-FREE SPRITZ
with Ceder's Crisp
This non-alcoholic crisp valley spritz cocktail combines exciting flavors with a touch of lavender. Our Ceder’s crisp with notes of cucumber, juniper and chamomile is mixed with cloudy apple, cucumber and lavender syrup directly into a tall tumbler glass. Topped with ice cubes and gently stirred with tonic water, this cocktail has us dreaming of evenings watching the sun set.
Ingredients
- 65ml Ceder’s Crisp
- 50ml Cloudy Apple Juice
- 50ml Cucumber Juice
- 7.5ml Lavender Syrup
- Top with Tonic Water
- Ice cubes
Garnish
- 3 Green apple half moons
- Sprig of lavender
Recipe
1) Into a tall glass, add Ceder’s crisp, cloudy apple juice, cucumber juice and lavender syrup
2) Stir until all ingredients are well combined
3) Next, add ice cubes and top the glass up with tonic water. Stir gently
4) Finally, garnish with 3 green apple half-moons and a sprig of lavender, sit back and enjoy
