Ingredients
Ceder’s Classic: 1 part Ceder’s
Premium Tonic: 2 parts premium tonic
Glass & Garnish
Serve in a glass & garnish with a slice of lemon & a sprig of rosemary.
Method
Build over ice. Sit back, and escape.
Ingredients
Ceder’s Crisp: 1 part Ceder’s
Premium Tonic: 2 parts premium tonic
Glass & Garnish
Serve in a glass & garnish with a slice of
cucumber & a sprig of mint.
Method
Build over ice. Sit back, and escape.
Ingredients
Ceder’s Wild: 1 part Ceder’s
Premium Tonic: 2 parts premium tonic
Glass & Garnish
Serve in a glass & garnish with a slice of
grapefruit & a sprig of basil
Method
Build over ice. Sit back, and escape.
Ingredients
Ceder’s Pink Rose: 1 part Ceder’s
Premium Tonic: 2 parts premium tonic
Glass and Garnish
Serve in a glass & garnish with raspberries and a sprig of mint
Method
Build over ice. Sit back, and escape.
Ingredients
50ml Ceder’s Crisp
10ml Lime juice
10ml Elderflower cordial
5 Droplets Rosemary Non-Alcoholic Bitters
Top with Soda water
Method
Build in glass – pour all ingredients (except soda water) into glass and stir to combine.
Fill glass with cubed ice, top with soda water and stir gently to combine.
Garnish with rosemary and mint sprigs.
Ingredients
65ml Ceder’s Wild
50ml Cranberry juice
5ml Melon Syrup
7.5ml Lemon juice
Method
Build in glass – pour all ingredients into the base and stir to combine.
Add cubed ice to fill and stir gently to chill, and top with more ice if required.
Ingredients
65ml Ceder’s Crisp
10ml Lemon juice
5ml Gomme
12-14 Mint leaves
Method
Shake all ingredients over cubed ice and fine strain into chilled coupette – garnish with a large floating mint leaf.
Ingredients
50ml Ceder’s Crisp
25ml Jasmine Tea (cold)
10ml Elderflower cordial
10ml Lime juice
Method
Shake all ingredients over cubed ice and fine strain into a chilled coupette.
Garnish with a lemon twist.
Ingredients
50ml Ceder’s Classic
40ml Red Grape Juice
15ml Orange juice
8 Droplets Tonka Bean Non-Alcoholic Bitters
Method
Build in glass over cubed ice and stir gently to chill.
Garnish with a thick orange twist.
Ingredients
50ml Ceder’s Classic
10ml Lemon juice
10ml simple syrup
Top with Sparkling White Grape Juice
Method
Shake all ingredients (except sparkling grape juice) with cubed ice and fine strain into a chilled flute.
Top with sparkling grape juice and stir gently to combine.
Garnish with a lemon twist and a cocktail cherry on a cocktail stick.
Ingredients
65ml Ceder’s Wild
50ml Pineapple juice
10ml Ginger Cordial
2.5ml Winter spiced syrup
5 Droplets Oak Smoke Non-Alcoholic Bitters
Method
Dry shake all ingredients, then follow with a brief wet shake over cubed ice.
Fine strain into a chilled coupette.
Garnish with a sage leaf surrounded by 3 drops of oak smoke bitters.
Ingredients
60ml Ceder’s Wild
15ml Jasmine Tea (cold)
10ml Earl Grey Tea Syrup
10ml Lemon juice
Method
Shake all ingredients over cubed ice and fine strain into chilled a coupette.
Garnish with a floating (edible) flower.
Ingredients
65ml Ceder’s Crisp
50ml Cloudy Apple Juice
50ml Cucumber Juice
7.5ml Lavender Syrup Top with Tonic water
Method
Build in glass – pour ingredients (except tonic water) into glass and stir to combine; add ice cubes and tonic water and stir gently to combine.
Garnish with 4 red apple half-moons and a lime wheel stirred into the mixture – and a sprig of lavender.
Ingredients
50ml Ceder’s Pink Rose
5ml Pink Rhubarb Cordial
100ml Mediterranean tonic
Method
Build in a wine glass with cubed ice. Garnish with a rhubarb ribbon.
Ingredients
50ml Ceder’s Pink Rose
3 raspberries
2.5ml agave syrup
10ml pink grapefruit juice
Method
Mix, shake & strain in a rocks glass over cubed ice. Top with Raspberry Kombucha
Garnish with a rose petal.
Ingredients
50ml Ceder’s Pink Rose
25ml Pink grapefruit tonic
75ml n/alc sparkling wine
Method
Build in a wine glass with cubed ice. Garnish with a grapefruit slice.
Ingredients
50ml Ceder’s Pink Rose
35ml Peach iced Tea
50ml Mediterranean tonic
Method
Build in a highball with cubed ice. Garnish with a slice of peach and a sprig of rosemary
